Americans have their jerky, South Africans have their biltong. This Coriander & Mustard Seed Jerky is my homage to biltong having had an aunty that lived in Jo’burg for many years. A delicious fusion of flavours resulting in a drier and more savoury jerky.
Coriander & Mustard Seed Jerky
£3.00 – £18.00
Out of stock
40g, 100g, 250g
|Ingredients & Allergens||
Beef, Soy Sauce, Water, Worcestershire Sauce, Black Pepper, Ground Coriander, Ground White Mustard Seeds, Allspice.
Allergens: Soy, Wheat, Barley, Fish
Approx. 225g raw weight beef = 100g jerky as sold
Please store your jerky in a cool, dry place and enjoy before the use by date contained on the packaging. Once opened, for best results refrigerate and consume within 3 days.